Servings: Makes double pie crust

Mix together: subheading: Mix together:
5 tbl ice water 5 tbl ice water
1 tbl white cider vinegar 1 tbl white cider vinegar
1 egg 1 egg
 
Then use about 5 tbl of the mixture above Then use about 5 tbl of the mixture above
 
2 c flour 2 c flour
1/2 tsp baking powder ½ tsp baking powder
1/2 tsp salt ½ tsp salt
1/2 c. shortening ½ c. shortening
1/2 c unsalted butter, cut up ½ c unsalted butter, cut up
3, 4 or 5 tbl. of the vinegar/egg/water mixture 3, 4 or 5 tbl. of the vinegar/egg/water mixture

In a small bowl, whisk together ice water, vinegar and egg.
In a med. bowl or in Cuisinart, combine flour, baking powder and salt. Mix well.
Cut in shortening and butter until mixture resembles coarse crumbs.
Sprinkle with water mixture, 1 tb. at a time, until all i smoistened and dough cleans the sides of the bowl.
Gather into a ball.
Wrap in plastic wrap and refrigerate at least an hour or overnight.