https://www.copymethat.com/r/PiYG0RXHw/chocolate-raspberry-cake/
137962118
u6ENUq4
PiYG0RXHw
2024-05-13 13:54:14
Chocolate Raspberry Cake
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Ingredients
- Raspberry Filling
- 1.5 Tablespoons (22ml) water
- 1.5 Tablespoons ( 4.5 teaspoons or 12g) cornstarch
- 3 cups ( 12 ounces/about 340 to 375g) fresh or frozen raspberries (do not thaw)*
- ⅓ cup ( 67g) granulated sugar
- 1 teaspoon lemon juice
- ½ teaspoon pure vanilla extract
- Cake
- 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
- ¾ cup ( 62g) unsweetened natural cocoa powder* (see Note)
- 1 and ¾ cups ( 350g) granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons espresso powder (optional)*
- ½ cup (120ml) vegetable oil or melted coconut oil
- 2 large eggs, at room temperature
- ¾ cup ( 180g) full-fat sour cream, at room temperature
- ½ cup (120ml) buttermilk, at room temperature*
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) hot water or black coffee*
- 1 cup ( 170g) mini semi-sweet chocolate chips (tossed in 1 Tablespoon flour)
- Chocolate Buttercream
- 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3 and ½ cups ( 420g) confectioners’ sugar
- ½ cup ( 41g) unsweetened natural or dutch-process cocoa powder
- 3 Tablespoons (45ml) heavy cream or milk
- ⅛ teaspoon salt
- 2 teaspoons pure vanilla extract
- Chocolate Raspberry Ganache
- 8 ounces ( 226g) quality semi-sweet or bittersweet chocolate, finely chopped
- ¾ cup (180ml) heavy cream or heavy whipping cream
- ¼ cup (60ml) raspberry liqueur, such as Chambord (or replace with more heavy cream)
- optional garnish: fresh raspberries & fresh mint
Steps
Directions at sallysbakingaddiction.com
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