https://www.copymethat.com/r/PiVovh5hy/risotto-with-parsley-puree-and-carameliz/
136747382
3PhYywo
PiVovh5hy
2024-05-18 15:45:46
Risotto with Parsley Puree and Caramelized Garlic
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Ingredients
- subheading: Caramelized garlic:
- 2 medium garlic heads (unpeeled)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 to 2 teaspoons hot water
- subheading: Parsley puree:
- 2 bunches fresh flat-leaf parsley (leaves and stems), roughly chopped (about 6 cups)
- ½ cup water
- subheading: Risotto:
- 4 cups vegetable broth or lower-sodium chicken broth
- 2 tablespoons extra-virgin olive oil
- 1 medium-size yellow onion, finely chopped (about 1 ½ cups)
- 2 teaspoons kosher salt, divided, plus more to taste
- 2 cups carnaroli rice (such as Riserva San Massimo)
- ½ cup dry white wine
- 3 ounces goat cheese (about ⅓ cup)
- ¾ ounce Parmesan cheese or Grana Padano cheese, grated (about 3 tablespoons)
- 2 tablespoons cold unsalted butter
- 2 teaspoons grated lemon zest, plus more for garnish
- 1 teaspoon balsamic vinegar
- Nigella seeds, for garnish (optional)
Steps
Directions at foodandwine.com
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