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Maple Bourbon Appetizer Meatballs
Ingredients
  • 1 bag (32 oz.) fully cooked, frozen meatballs
  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • ¾ cup maple syrup
  • ½ cup bourbon whiskey or 2 teaspoons rum extract in ½ cup apple cider
  • ¼ cup chicken broth
  • 2 tablespoons tomato paste
  • 2 teaspoons corn starch stirred into 2 teaspoons water
  • ½ teaspoon dried rosemary leaves
  • Several dashes salt and pepper
  • A couple dashes cayenne pepper
Steps
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