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Parthian Chicken from Ancient Rome
Ingredients
  • 1 chicken (3 to 4lbs / 1.5kg)
  • 1 ½ Teaspoons Black Pepper plus extra for garnish
  • 1 Tablespoons Chopped Lovage (or celery leaf)
  • 1 ½ Teaspoons Caraway Seeds
  • 3 Tablespoons Garum/Liquamen (Colatura di Alici or Asian Fish Sauce can be used for this)
  • 1 Cup (250ml) Wine (Red or White)
  • ¾ Teaspoons Asafoetida Powder
  • ¼ Cup Lukewarm water
Steps
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