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Baked Crab Cakes with Remoulade Sauce
Ingredients
  • subheading: Crab Cake Mixture:
  • 1 lb lump crab meat - well drained of any soaking liquid
  • ¼ cup finely chopped onion
  • 3 Tablespoons finely chopped red bell pepper
  • 2 Serrano peppers finely chopped - skip if you don't like spicy
  • 2 Tablespoons chopped parsley
  • 1 teaspoon lemon zest
  • 1 Tablespoon garlic powder
  • 1 Tablespoon dijon mustard
  • ¼ cup mayo
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon smoked paprika
  • subheading: Crab Cake breading ingredients:
  • ¾ cup flour
  • 2 eggs
  • 1½ cup breadcrumbs
  • 1 cup Remoulade Crab Cake Sauce
Steps
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