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Pasta Puttanesca with Baby Spinach
Ingredients
  • 8 ounces whole wheat angel hair pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 12 grape tomatoes, sliced in half
  • ½ cup artichoke hearts, diced
  • 1 teaspoon anchovy paste (eliminate to make vegetarian)
  • 1 teaspoons capers, drained
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon freshly ground black pepper
  • Sea or kosher salt to taste
  • 1 tablespoon freshly chopped basil
  • ¾ cup vegetable broth
  • 1 cup baby spinach
  • ¼ cup freshly grated parmesan cheese
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