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Ingredients
  • subheading: For the Crust:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup very cold unsalted butter cut in cubes 2 sticks
  • ½ to ⅔ cup very cold water
  • 1 egg beaten with 1 teaspoon of water
  • Ground cinnamon for garnish
  • subheading: For the Potatoes:
  • 3 pounds yams or sweet potatoes peeled and diced into small cubes
  • 1 cup light brown sugar
  • 1 ½ tbsp cornstarch
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 cup apricot nectar
  • ½ cup fresh orange juice warmed until hot
  • 1 teaspoon orange zest
  • 2 tsp vanilla extract
  • ⅓ cup butter
Steps
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