Tomato Soup Cake Recipe {Old Fashioned Mystery Cake Recipe}

thebestcakerecipes.com

carlene

subheading: For the cake:

¼ cup butter (room temperature)

1 cup sugar

2 large eggs

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon nutmeg

1 teaspoon cloves

1 teaspoon cinnamon

1 can condensed tomato soup (do not dilute) (10.75 ounces)

½ cup chopped walnuts

1 cup raisins

subheading: For the frosting:

½ cup butter (room temperature)

8 ounces cream cheese (room temperature)

1 teaspoon vanilla extract

1 ½ cups powdered sugar

½ cup chopped walnuts for sprinkling on top (optional)

Directions at thebestcakerecipes.com

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