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Ingredients
  • 4 large eggs, providing the structure and richness.
  • ½ cup granulated sugar, infusing sweetness.
  • ¼ teaspoon salt, balancing the flavors.
  • 1 teaspoon pure vanilla extract, enhancing the aroma.
  • 2 ½ cups whole milk, offering creaminess.
  • A pinch of ground nutmeg, for a delicate hint of spice.
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