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Low-Fodmap Skillet Pork Chops; Gluten-Free, Dairy-Free
Ingredients
  • 2 lbs. boneless pork chops/ tenderloins (4 to 6)
  • 1 teaspoon salt, plus to taste; divided
  • 1 teaspoon pepper, plus to taste; divided
  • 1 tablespoon all-purpose low-FODMAP, GF rice flour
  • ½ teaspoon ancho chili powder
  • Some spice blends also contain onion and garlic, read your label to ensure yours does not have hidden FODMAPs
  • ½ teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 cup low-FODMAP chicken broth/stock
  • Try low-FODMAP Certified Happy Soup!
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons light corn syrup or maple syrup
  • 2 teaspoons garlic infused oil
  • 1 teaspoon onion or shallot infused oil
  • Infused oils have flavor of your favorite aromatics, but do NOT have the FODMAPs, since the carbohydrates are not ‘soluble’ in an oil base. See my low-FODMAP Top 11 Tips for other great know-how!
  • 2 tablespoons chopped fresh parsley, optional
Steps
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