Vegan Corned Beef

86eats.com

EvilNerdyBirdy

16 oz package of super firm tofu, the kind in a vacuum sealed package

1 cup vital wheat gluten

⅓ cup diced raw beet, peeled

1 teaspoons No Beef Better than Bouillon

¼ cup corn starch or tapioca starch

2 teaspoons dijon mustard

2 tablespoons soy sauce or coconut aminos

1 tablespoon oil ( I used grape seed)

2 teaspoons liquid smoke

2 teaspoon vegan Worcestershire sauce

2 teaspoons minced garlic

2 teaspoons onion powder

2 teaspoons ground coriander

1 teaspoon paprika

2 teaspoons powdered mustard

1 teaspoon each salt and black pepper

subheading: PICKLING SPICE :

You will need to use a spice grinder, coffee grinder, or mortar and pestle for this

2 star of anise

2 teaspoons juniper berries

2 teaspoons yellow mustard seeds

2 teaspoons brown mustard seeds

2 to 3 teaspoons black pepper

2 teaspoons all spice

¼ teaspoons ground clove, or 3 whole cloves

½ teaspoon ground ginger

1 teaspoon cardamom

2 teaspoons dried dill

½ teaspoon red pepper flakes

1 teaspoon cinnamon

1 teaspoon coriander

2 whole bay leaves

subheading: SIMMERING LIQUID:

4 cups water

1 heaping teaspoons

No Beef Better Than Bouillon

2 teaspoons dijon mustard

1 teaspoon minced garlic

All of the pickling spice

2 teaspoons corn starch or tapioca starch

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