https://www.copymethat.com/r/rpU9VVZjc/atk-classic-sourdough-bread-pain-au-leva/
68523632
PhsY6cN
rpU9VVZjc
2024-04-25 22:59:39
ATK Classic Sourdough Bread (Pain Au Levain)
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Ingredients
- subheading: Levain:
- ¾ cup (3 ¾ ounces) King Arthur all-purpose flour
- ½ cup (4 ounces) water, room temperature (70 degrees)
- 3 tablespoons (2 ounces) mature sourdough starter
- subheading: Dough:
- 1 cup (5 ½ ounces) whole-wheat flour
- 2 cups (10 ounces) King Arthur all-purpose flour
- 1 ¼ cups (10 ounces) water, room temperature (70 degrees)
- 1 ¾ teaspoons salt
Steps
Directions at cooksillustrated.com
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