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Ingredients
  • 1 cup (125 grams) all-purpose flour
  • 1 cup (215 grams) yellow cornmeal
  • 6 tablespoons (60 grams) sugar
  • 2 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon thyme (about 10 stems), chopped
  • 1 cup (236 ml) buttermilk
  • 3 tablespoons (42 grams) unsalted butter, melted
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 large egg yolk
  • 1 cup (150 grams) corn kernels, fresh (from 1 large ear) or frozen
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