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Fluffy Instant Pot Mashed Potatoes
Ingredients
  • subheading: This recipe yields 8 (1-cup) servings:
  • 3 pounds Russet Potatoes (or other variety), about 6 medium potatoes
  • 1 cup Water, or broth
  • 1 cup Heavy Cream, also called whipping cream
  • 1 stick Butter, salted or unsalted
  • 1 teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Parsley, for garnish
Steps
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