Rick Stein's Tarte Flambée with Bacon and Cheese

bbc.co.uk

Christian

subheading: For the dough:

250g/9oz plain flour, sifted, plus extra for dusting

½ tsp salt

150ml/5fl oz tepid water

2 tbsp sunflower oil

subheading: For the topping:

160g/5½oz smoked bacon lardons

250g/9oz full-fat crème fraîche

1 large onion, thinly sliced

250g/9oz Emmental or Gruyère, or a mixture, grated

whole nutmeg, for grating

salt and freshly ground black pepper

Directions at bbc.co.uk

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