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Ingredients
  • 1 ½ to 3 pounds beef chuck roast
  • 1 ( 1 o unce) packet au jus gravy
  • 1 (1 ounce) packet ranch seasoning
  • 1 ( 16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips
  • 4 cups low sodium beef stock, or as needed
  • 1 tablespoon butter, at room temperature
  • 1 tablespoon all-purpose flour
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