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Vegan French Toast (Savoury)
Ingredients
  • 110 g / ½ cup silken tofu
  • 120 ml / ½ cup soy milk
  • ¼ tsp black (eggy) salt
  • ⅛ tsp garlic powder
  • 6 g / 1 tsp white miso
  • 3 g / 1 tbsp nutritional yeast
  • salt & pepper
  • approx. 50 g / 1.75 oz vegan cheddar (I used Violife’s Cheddarton)
  • 4 slices of old sourdough bread* (or vegan brioche)
  • mild olive oil, for frying
  • subheading: GARLICKY TOMATES AND SPINACH:
  • 10 ml / 2 tsp olive oil
  • 2 cloves of garlic, finely diced
  • 150 g / 5.3 oz cherry toms, halved
  • 50 g / 1.75 oz baby spinach
  • salt & pepper
Steps
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