Servings: 14

120g butter, roughly chopped 120g butter, roughly chopped
250g brown sugar 250g brown sugar
1 tsp vanilla extract 1 tsp vanilla extract
1 egg 1 egg
220g plain flour 220g plain flour
½ tsp baking powder ½ tsp baking powder
200g dark chocolate chips 200g dark chocolate chips

Preheat oven to 170 deg C
Place butter, sugar and vanilla in TM bowl, mix for 30 seconds, speed 6.  Scrape down sides
Add egg, mix for 10 seconds, speed 4
Add flour and baking powder, mix for 30 seconds, speed 3.  Scrape down sides
Mix for a further 30 seconds, speed 3
Add chocolate, mix for 20 seconds, Reverse, speed 3
Roll mixture into golf ball sized balls and press down to flatten slightly.
Place on a lined baking tray 5cm apart.
Bake for 15 to 20 minutes, or until cooked just begin to brown on edges.
Allow to cool on baking tray