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Braised Collard Greens
Ingredients
  • 2 pounds collard greens, large stems removed, and leaves sliced
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • ½ tsp. crushed red pepper
  • 1 cup water or vegetable stock
  • ½ red onion, sliced
  • 2 Tbsp. cider vinegar
  • Kosher salt, to taste
  • Ground black pepper, to taste
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