Cheesy Broccoli Chicken and Rice Casserole

melskitchencafe.com

Amycado

6 tablespoons butter

1 cup diced carrots

½ cup diced onion

3 cloves garlic, finely minced, or 1 teaspoon garlic powder

⅓ cup all-purpose flour

2 cups chicken broth

4 ounces cream cheese, cut into cubes and softened

½ teaspoon salt

Pinch of dried thyme

Pinch of black pepper

2 cups shredded cheddar cheese

3 cups broccoli florets, chopped small

3 cups cooked, chopped chicken

2 cups cooked white or brown rice (see note)

1 ½ cups coarsely crushed Ritz crackers (about 1 sleeve, 32 crackers)

2 tablespoons butter, melted

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