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Easy Steak with Pan Sauce
Ingredients
  • 1 to 1½ pounds steak (sirloin, boneless ribeye, or NY strip)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 small shallot
  • 2 garlic cloves
  • ¼ cup (½ stick) cold unsalted butter
  • 2 sprigs thyme
  • 2 tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • subheading: Equipment:
  • Measuring Spoons
  • Paper Towels
  • Cast Iron Skillet
  • Tongs
  •  
  • Cutting Board
  • Chef's Knife
  • Whisk
  • Glass Measuring Cup
  •  
  • Platter
Steps
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