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Ingredients
  • 4 oz cream cheese 112 grams, softened
  • ½ cup ricotta 125 grams, full-fat
  • 5 eggs room temperature
  • 2 tbsp apple cider vinegar
  • 2 cups almond flour 200 grams, blanched
  • ¼ cup coconut flour 28 grams
  • 1 tbsp baking powder
  • 4 tbsp psyllium husk powder
  • ½ tsp salt
  • 1 tsp nutritional yeast optional
  • caraway seeds or other herbs/spices optional
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