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Ingredients
  • subheading: For the Vegan Lemon Cake:
  • 2 ⅔ cups All Purpose Flour (330g)
  • 1 ½ cups White Granulated Sugar (300g)
  • 1 ½ tsp Baking Soda
  • ¾ tsp Salt
  • 1 ½ cups Soy Milk (360ml) or other non-dairy milk
  • ½ cup Canola Oil (120ml) or Vegetable Oil
  • 1 Tbsp Distilled White Vinegar or Apple Cider Vinegar
  • 1 tsp Vanilla Extract
  • 3 tsp Lemon Extract
  • 2 Tbsp Lemon Zest
  • subheading: For the Lemon Buttercream Frosting:
  • 4 ½ cups Powdered Sugar (540g)
  • ½ cup Vegan Butter (112g)
  • 2 tsp Lemon Extract
  • 3 ½ Tbsp Lemon Juice
  • subheading: For Decoration:
  • Lemon Zest
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