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Ingredients
  • 2 tbsp Olive Oil
  • 1 small Onion, finely chopped
  • 2 cloves of Garlic, minced
  • A pinch of Hot Pepper Flakes
  • 1 tsp Dried Oregano
  • ½ cup of Vodka
  • 1 28 oz can of Italian Crushed Tomatoes
  • ½ cup of Heavy Cream
  • Fresh Basil
  • ¼ cup fresh grated Parmiggiano Reggiano
  • Salt and Pepper to taste
  • 1 pound of uncooked Penne pasta
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