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Polish Sausage, Sauerkraut and Potatoes
Crockpot
Ingredients
  • 1 ½ pounds Polish Sausage, cut into bite sized chunks
  • 16 ounces Sauerkraut, undrained
  • 6 Yukon Gold Potatoes, cut into bite sized pieces
  • ½ to ¾ cups Chicken Broth
  • 1 Bay leaf
  • 1 tsp Caraway Seed
  • Salt and Pepper to taste, if desired
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