German Bread Rolls Recipe (Brötchen) Made Just Like Oma

quick-german-recipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the dough:

1¼ cups (300 milliliters) lukewarm water

2 egg whites

1 teaspoon (6 grams) salt

1½ teaspoon (6 grams) sugar

1 tablespoon (14 grams) soft butter

3½ cups (455 grams) all-purpose flour (more may be needed)

1 tablespoon (10 grams) instant yeast

subheading: For the egg wash:

1 egg white

2 tablespoons (30 milliliters) milk

subheading: For baking:

1 cup (about 150 grams) ice cubes

Directions at quick-german-recipes.com

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