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Bavarian Pork Roast with Beer Gravy and Semmelknodel
Ingredients
  • 2 kg pork roast, preferably with the slab
  • caraway seeds, coarse salt, pepper to taste
  • 3 medium sized onions
  • 2 medium sized potatoes
  • ¼ celery, root
  • 1 leek
  • 1 liter dark beer
  • 1,5 liter beef broth - How to Make Beef Broth -
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  • subheading: For the Dumplings:
  • 500 g 2 days old German style rolls (should be Wheat rolls)
  • 3 eggs
  • 250 ml semi-warm milk
  • 1 medium sized onion, chopped
  • parsley, chopped
  • salt, pepper, nutmeg to taste
Steps
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