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Vietnamese Caramel Ginger Chicken
Ingredients
  • 1 kg / 2 lb skinless chicken thigh fillets , cut into large 5cm/2″ pieces (Note 1)
  • 3 tbsp fish sauce
  • 1 bird’s eye chilli or Thai chilli , deseeded, finely minced (optional) - Note 2
  • 3 tbsp vegetable oil
  • ¼ cup brown sugar , tightly packed
  • ⅓ cup ginger , finely julienned (about 5 cm/2″ thick piece)
  • 2 eschallots , halved then finely sliced (sub half red onion) (Note 3)
  • ½ cup boiling water
  • subheading: GARNISHES & SERVING:
  • Fresh coriander/cilantro or green onion slices (recommended)
  • Red chilli , finely sliced (optional)
  • Jasmine rice , white rice or other plain rice of choice
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