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Ingredients
  • 1 9-inch pie crust, refrigerated or frozen, unbaked
  • ¾ cup Colby Jack cheese or a mix of cheddar and mozzarella
  • 4 large eggs
  • ½ cup milk
  • ½ cup heavy cream
  • ½ tsp black pepper
  • ¼ tsp salt
  • ½ to ¾ cup cooked salmon, flaked
  • 1 green onion, very finely chopped
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