Chilli Chicken Stir-Fry

taste.com.au

SuchAsh

⅓ cup raw cashew nuts

1 ½ tablespoons peanut oil

500g chicken breast fillets, thinly sliced

1 medium brown onion, cut into wedges

1 bunch snake beans, cut into 8cm lengths

1 bunch broccolini, trimmed, halved

1 medium red capsicum, thinly sliced

½ cup fresh Thai basil leaves, finely sliced long red chilli (optional) and steamed jasmine rice, to serve

subheading: Chilli soy sauce:

¼ cup salt-reduced soy sauce

2 tablespoons brown sugar

2 garlic cloves, crushed

3cm piece fresh ginger, peeled, finely grated

1 long red chilli, finely chopped

Directions at taste.com.au

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