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Loaded Buffalo Chicken Dip
Ingredients
  • 1 package (8 ounce) cream cheese, softened
  • 1 bunch fresh chives, chopped
  • 1 package ranch seasoning mix
  • ½ cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • 10 ounces shredded cooked chicken breast
  • 8 ounces Cheddar cheese, shredded
  • 8 ounces Colby Jack cheese, shredded
  • ⅓ cup bacon bits
  • ½ cup seasoned shredded hash brown potatoes
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