https://www.copymethat.com/r/PgTRMpRXI/making-dry-aged-italian-beef/
110414967
Q8bNjtc
PgTRMpRXI
2024-06-02 05:15:47
Making Dry Aged Italian Beef
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Ingredients
- subheading: Metric - US Customary:
- subheading: Classic Italian Flavor (recipe #1):
- 1000 g Beef Eye of Round
- 30 g kosher salt
- 10 g sugar
- 4 g black pepper
- 1 g dried rosemary
- 1.5 g dried thyme
- crushed juniper berries (2 for every 2.2 pounds or 1,000 grams of meat)
- subheading: Spicy Calabrian Style (recipe #1):
- 1000 g Beef Eye of Round
- 30 g kosher salt
- 10 g sugar
- 2.5 g black pepper
- 2 g red pepper flakes
- 5 g crushed fennel seed
- 2 g cayenne pepper
- 3 g Calabrian pepper powder
- 2 g smoked paprika
- 4 g granulated garlic
- crushes bay leaf 1 bay leaf per 2.2 pounds or 1000g of meat
Note: Ingredients may have been altered from the original.
Steps
Directions at twoguysandacooler.com
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