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Ingredients
  • subheading: For the Carne Asada:
  • 1 pound skirt steak or flank steak
  • 2 tablespoons freshly squeezed lime juice
  • ¼ cup orange juice
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 jalapeno, finely diced
  • ½ cup cilantro leaves, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • subheading: For the cheese nachos:
  • 12 ounces tortilla chips or
  • 8 ounces extra-sharp cheddar cheese, grated
  • 4 oz Monterey jack cheese, grated
  • subheading: Optional toppings:
  • Pico de gallo
  • Guacamole
  • Sour cream
  • Avocado crema
  • Jalapeños
  • Fresh cilantro leaves
Steps
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