Roasted Miso Garlic Cauliflower

subheading: 1X2X3X:

subheading: For the Miso Garlic Sauce:

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 Tbsp miso (I use Hikari Miso‘s Organic White Miso (you can buy on Amazon); if you use another type of miso, adjust the amount of maple syrup based on the saltiness of your miso)

1 Tbsp maple syrup

1 tsp soy sauce

1 clove garlic

subheading: For the Cauliflower:

1 head cauliflower (medium to large; 2.3 lb, 1 kg)

4 Tbsp neutral oil

¼ to ½ tsp Diamond Crystal kosher salt

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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