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Roasted Red Pepper and Sriracha Hummus
Ingredients
  • 1 red bell pepper
  • 1 (19 fluid ounce) can chickpeas, drained
  • 2 tablespoons sriracha sauce
  • Juice from ½ lemon
  • 1 heaping tablespoon tahini
  • 1 clove garlic
  • ½ teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt & pepper to taste
  • ¼ cup olive oil
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