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Ingredients
  • 1 tablespoon olive oil
  • 1 leek white only, finely sliced (use a small white onion in a pinch)
  • 3 garlic cloves minced
  • 2 teaspoon dried oregano
  • 1 cup uncooked orzo
  • ¼ teaspoon sea salt
  • 2 cups vegetable stock
  • ½ cup dairy-free milk
  • zest and juice of 1 lemon
  • ⅓ cup green peas frozen or fresh
  • 1 tablespoon vegan butter spread
  • 1 cup finely sliced spinach
  • ¼ cup vegan parmesan (optional)
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