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Ingredients
  • subheading: For the doughnuts:
  • peanut oil*
  • 1 16.3-oz can buttermilk biscuit dough, refrigerated, I like Pillsbury Grands
  • subheading: For the glaze:
  • 2 cups powdered sugar
  • ¾ teaspoon light corn syrup
  • ⅛ teaspoon table salt
  • ¼ teaspoon vanilla
  • ½ teaspoon maple extract
  • 3 tablespoons hot water
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