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Texas Black Bean Soup
Ingredients
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (14-½ ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
  • 1 can (14-½ ounces) diced tomatoes or diced tomatoes with mild green chiles
  • 1 can (14-½ ounces) chicken broth
  • 1 can (11 ounces) Mexicorn, drained
  • 2 cans (4 ounces each) chopped green chiles
  • 4 green onions, thinly sliced
  • 2 to 3 tablespoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried minced garlic
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