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Italian Minestrone Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 cup small diced pancetta bacon
  • 1 peeled small diced yellow onions
  • 2 thinly sliced leeks, root end, and dark green parts removed
  • 4 finely minced cloves of garlic
  • 4 medium diced stalks of celery
  • 4 peeled and sliced carrots
  • 1 peeled and medium diced turnip
  • 1 peeled and medium diced parsnip
  • ½ small diced bulb of fennel, core removed
  • 3 peeled and large diced russet potatoes
  • 28 ounce can of whole peeled tomatoes in juice, crushed by hand
  • 3 15- ounce cans of drained cannellini beans
  • 1 gallon chicken stock
  • 3 parmesan cheese rinds
  • 2 cups peas
  • juice of 1 lemon
  • 1 pound cooked and cooled ditalini pasta
  • coarse salt and fresh cracked pepper to taste
  • optional garnish of grated Parmigiano Reggiano,, oregano, and rosemary
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