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Ingredients
  • 1 piece of brie or Camembert, 4 to 8 ounces, cold
  • 1 sheet puff pastry, chilled but not frozen
  • 2 tablespoons thick jam or marmalade, any flavor
  • 1 egg beaten with 1 tablespoon water
  • 1 tablespoon demerara sugar (optional)
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