Creamy Ham and Potato Soup

therealfoodrds.com

ElizabethTurner

1 Tbsp. cooking fat of choice (such as ghee, avocado oil or olive oil)

½ medium yellow onion, diced

2 stalks celery, thinly sliced

2 medium carrots, thinly sliced

1 large leek, white and light green part only, thinly sliced

6 cloves garlic, finely minced

3 cups red potatoes, skin-on, ½-inch dice

4 cups chicken broth (store bought or homemade)

1 tsp. dried thyme

8 oz. cooked ham, ¼-inch dice

2 cups kale, tightly packed, torn into small pieces (about ½ bunch)

½ tsp. sea salt or to taste

¼ tsp. black pepper or to taste

Red pepper flakes, optional

Directions at therealfoodrds.com

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