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Red Chicken Enchiladas
Ingredients
  • 1 batch Red Enchilada Sauce or canned sauce from store *see note
  • 1 lb. chicken breasts boneless, skinless
  • 1 cup cheddar cheese shredded sharp white, divided
  • 1 cup cheese shredded monterey jack, divided
  • ½ cup cilantro minced fresh
  • 12 tortillas 6-inch soft corn
  • Cooking spray
  • 1 medium white onion *see note
  • 1 tomato, seeded *see note
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