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218 Moroccan Lentil and Vegetable Stew
Ingredients
  • 2 Tbsp olive oil $0.16
  • 1 medium yellow onion $0.36
  • 4 cloves garlic, minced $0.32
  • 4 stalks (about half a bunch) celery $0.65
  • ½ Tbsp ground cumin $0.10
  • 1 tsp turmeric $0.10
  • 1 tsp cinnamon $0.10
  • ¼ tsp cayenne pepper $0.02
  • 1 (19 oz.) can chickpeas $1.89*
  • 1 (28 oz.) can diced tomatoes $1.39
  • ½ lb. frozen cauliflower florets $0.83
  • 6 cups vegetable broth $0.63**
  • 1 cup brown lentils $0.68
  • 1 bay leaf $0.15
Steps
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