Gluten Free Cowboy Cookies

1 ½ cups ( 210 g) all purpose gluten free flour blend (I used Better Batter; please click thru for full info on appropriate blends)

½ teaspoon xanthan gum (omit if your blend already contains it)

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon kosher salt

1 ½ teaspoons ground cinnamon

½ cup ( 100 g) granulated sugar

1 cup ( 218 g) packed light brown sugar

1 ½ cups ( 150 g) certified gluten free old fashioned rolled oats

1 ½ cups ( 120 g) coconut chips (See Recipe Notes)

10 tablespoons ( 140 g) unsalted butter at room temperature

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

1 ½ teaspoons pure vanilla extract

8 ounces semi-sweet chocolate chips

Directions at glutenfreeonashoestring.com

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