https://www.copymethat.com/r/PfUcc1Y0x/creamy-farro-with-crispy-mushrooms-and-s/
53504430
sEL7SXG
PfUcc1Y0x
2024-04-30 06:16:06
Creamy Farro with Crispy Mushrooms and Sour Cream
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Ingredients
- ¼ cup olive oil, plus more as needed
- 4 medium leeks, white and light green parts, thinly sliced
- 1 pound mix of mushrooms, such as maitake, oyster, cremini or chanterelle, torn into bite-size pieces (about 5 cups)
- Kosher salt and freshly ground black pepper
- 1 ¾ cups pearled or semi-pearled farro or barley
- 4 cups vegetable broth or chicken broth
- ½ cup finely chopped chives (from about 1 bunch)
- 1 cup fresh dill leaves, coarsely chopped
- 1 tablespoon finely grated lemon zest, plus lemon wedges for squeezing
- Sour cream, for serving
Steps
Directions at cooking.nytimes.com
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