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Homemade Chicken Tapa (Filipino Breakfast)
Ingredients
  • 3 pounds boneless, skinless chicken thigh or leg meat
  • ½ cup soy sauce
  • ¼ cup lemon juice
  • 1 head garlic, peeled and minced
  • 2 tablespoons brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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