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Ingredients
  • 1 ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup cold butter cubed
  • ¼ cup cold shortening cubed
  • 1 egg yolk
  • 1 teaspoon lemon juice
  • ⅓ cup ice water
  • subheading: Filling:
  • 4 cups chopped rhubarb
  • 1 egg
  • 1 ½ cup granulated sugar
  • 1 cup sour cream
  • ⅓ cup all-purpose flour
  • subheading: Topping:
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup butter melted
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