https://www.copymethat.com/r/PfNaqT2QX/texas-braised-brisket/
32757935
9z80ZW0
PfNaqT2QX
2024-04-27 03:40:53
Texas Braised Brisket
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Ingredients
- subheading: Beef:
- 4 cloves garlic, left whole
- 2 large onions, sliced
- One 3-pound brisket, trimmed of most of the fat
- 2 teaspoons ancho chile powder
- Kosher salt and freshly ground black pepper
- Two 15-ounce cans red enchilada sauce
- subheading: Tortillas:
- 6 small corn tortillas
- 6 small flour tortillas
- subheading: Serving suggestions:
- Avocado Lime Crema, recipe follows
- Basic Brown Beans, recipe follows
- Grilled Mini Peppers, recipe follows
- Mango de Gallo, recipe follows
- Salsa Diablo, recipe follows
- subheading: Avocado Lime Crema:
- 2 avocados
- 1 cup chopped fresh cilantro
- 1 cup sour cream
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Zest and juice of 2 limes
- subheading: Basic Brown Beans:
- 4 cups dried pinto beans, rinsed
- 2 tablespoons chili powder
- Kosher salt and freshly ground black pepper
- subheading: Grilled Mini Peppers:
- 12 red and yellow mini peppers
- subheading: Mango de Gallo:
- 3 jalapenos, seeded and finely diced
- 3 Roma tomatoes, diced
- 1 large red onion, diced
- Two 15-ounce cans diced mangoes, drained
- 2 cups chopped fresh cilantro
- Juice of 1 lime
- ½ teaspoon salt
- subheading: Salsa Diablo:
- Two 10-ounce cans diced tomatoes with green chiles, such as Rotel
- One 28-ounce can whole tomatoes in juice
- ½ cup fresh cilantro leaves
- ¼ cup chopped onion
- 1 clove garlic, minced
- 1 habanero chile, seeded and chopped
- 1 jalapeno, quartered and sliced thin (with seeds and membrane)
- 1 canned chipotle in adobo sauce
- 1 teaspoon hot sauce
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon sugar
- Juice of 1 lime
Steps
Directions at foodnetwork.com
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