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Easy Quinoa Rejuvelac
Ingredients
  • ½ cup good-quality white quinoa (not pre-sprouted)
  • 3 cups filtered water, plus more
  • subheading: Equipment:
  • Two 1-quart canning jars with lids, rinsed with boiling water*
  • note: Note: To prepare your equipment, submerge a jar and lid in a bowl of boiling water and allow them to sit for 5 minutes. Remove them from the water and allow them to cool for 10 minutes at room temperature. This will ensure that you start with a clean environment for fermentation.
Steps
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